Tart and tangy beef on a bun

 
                       Tart and Tangy Beef on a Bun
 
 Recipe By     : Dupree, TVFN
 Serving Size  : 6    Preparation Time :1:00
 Categories    : Dupree                           Lunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground chuck
    1                    onion -- chopped
    2      cups          ketchup
    3      cups          packed brown sugar
    3      cups          apple cider vinegar
    3      tablespoons   Worcestershire sauce
    3      tablespoons   Dijon mustard
    2      teaspoons     honey
    6                    hamburger buns
 
 Combine the ground beef and onions in a large skillet and cook over medium
 heat, breaking up the chunks with a wooden spoon, until the meat is browned,
 about 10 minutes. Drain off the excess fat. In a small mixing bowl, stir
 together the ketchup, brown sugar, vinegar, Worcestershire, mustard, and honey
 if using until well combined. Stir the sauce mixture into the meat and onions
 and bring to a simmer. Serve on hamburger buns.
 
 Serves 6
 
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