Charlet(pork hash with egg)

 
                        CHARLET (PORK HASH WITH EGG)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Pork, cooked -- minced or
                         -coarsely ground
    4                    Egg -- lightly beaten
    1       c            Milk
      1/2   ts           Salt -- or to taste
    1       pn           Saffron
 
   Put the pork in a saucepan or skillet; mix in eggs
   beaten with milk and seasonings.  Cook, stirring, over
   low to medium heat until the sauce is quite well set.
   If it is cooked too quickly the eggs will curdle a
   little, but since the effect is simply scrambling,
   this is not a disaster.
   Take Pork and seeth it wel.  Hewe it smale; cast it in
   a panne.  Breke ayren and do therto, and swyng it well
   togyder.  Do therto Cowe mylke and Safron, and boile
   it togyder.  Salt it & messe it forth.
   
                                   -- The Forme of Cury
                                      in Pleyn Delit
                                      by Hieatt & Butler
  
 
 
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