Fast and easy fruit sauce

 
                         Fast and Easy Fruit Sauce
 
 Recipe By     : Brand Name Fat-Fighter's Cookbook by Sandra Woodruff,
 R.D.
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfast                        Fruits
                 Low-Fat                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            peach slices in light syrup -- canned
    3      tbsp          sugar
    1      tsp           butter-flavored extract
 
 Combine the peaches ( including the juice)  and the sugar in a blender,
 and process until smooth.
 
 pour the mixture into a 1-quart pot, place over medium heat, and cook
 until heated through.  Remove the pot from the heat and stir in the
 butter-flavored extract.
 
 Serve warm over pancakes, French toast, or waffles.  Store any leftover
 sauce in the refrigerator for up to 1 week.
 
 Canned Lite Apricots may be substituted for the peaches.
 
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 Nutr. Assoc. : 0 0 2392