Greek spinach triangles

 
                          Greek Spinach Triangles
 
 Recipe By     : 
 Serving Size  : 50   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       C            Butter -- or margarine*
    1       Pk           Phyllo pastry
    2                    Eggs -- beaten
    1                    Onion -- finely chopped
    8       Oz           Cream cheese -- cut in chunks
      1/4   Ts           Pepper
      1/2   Lb           Feta cheese
   20       Oz           Frozen chopped spinach
 
   * To cut calories, you may use butter-flavored cooking spray in place
   of the butter.
    Cook spinach according to directions and drain well. Mix all
   ingredients except butter and pastry. Refrigerate mixture at least 1
   hour.
    Open package of dough and cut a strip 2" wide, cutting through all
   layers. Cover remaining dough with a damp cloth to keep from cracking.
    Separate dough so that you have 2 sheets for each triangle. Brush the
   dough with melted butter and put 1 rounded teaspoon spinach mixture
   at the top of the strip. Fold pastry over like folding a flag. Place
   on well-buttered baking sheet and brush top with butter. Bake at 375
   deg. for 20 min. Serve warm.
    To freeze the triangles before cooking, butter both sides of
   triangle and wrap well. Bake when needed.
  
 
 
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