Tempeh chips with dipping sauce

 
                      TEMPEH CHIPS WITH DIPPING SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Block (8 oz) tempeh
                         -- (soy bean cake)*
      1/2   c            Hot water
      1/4   c            Tamari or soy sauce
    2       tb           Lemon or lime juice
      1/2   ts           Sea salt
      1/2   ts           Finely chopped garlic
      1/2   ts           Ground coriander
    1       c            Canola oil
                         Ground red chili pepper
                         -- (to taste)
 
   Cut tempeh into 2 x 1/2 x 1/8-inch slices.  In a bowl,
   combine hot water, 1 tablespoon each of the tamari and
   the lemon juice,  the salt, garlic, and coriander;
   stir until salt is dissolved.  Add tempeh; marinate
   for 15 minutes.  In a skillet, heat oil.  Fry tempeh
   until crisp;  drain.  To make dipping sauce, combine
   the remaining 3 tablespoons tamari, the remaining 1
   tablespoon lemon juice, and the chili pepper.  Makes 4
   servings.
   
   *Available at health food stores.
   
   Guest Demonstrator:  Paul Onishi
   
   CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)
   
   Reprinted with permission from:
   The Electric Kitchen & Hawaiian Electric Company, Inc.
   
   [Meal-Master compatible format by Karen Mintzias]
  
 
 
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