Chili, van pelt

 
                              CHILI, VAN PELT
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish                        Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Dried beans, half pinto,
                         -half black
    1       cn           S&W salsa
    6                    Cloves garlic
      1/3   c            Chili powder
    1       tb           Cumin
    1 1/2   lb           Ground beef (chili grind, o
      1/4                " cubes)
      1/4   ts           Oregano
    3                    Chipotle peppers
    1       lg           Onion
 
   Soak the beans overnight.  Brown the ground beef, and drain off the fat.
   If the chipotles are dried, soak them for 5 minutes in hot water, then
   pulverize them with the onion and garlic in a blender.  Add onion,
   oregano, chili powder, cumin, beef, garlic, and beans to crock pot, with
   "enough" water.  Let simmer for about 12 hours.  About an hour before
   it's done, add the can of salsa.
   
   The "chili powder" is bulk powdered "chili powder" chilies, New Mexico
   chilies, not the mixture with all kinds of other spices in it.
  
 
 
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