18 minute chocolate cake

2       c            flour
   1 3/4   c            SUGAR
     1/4   ts           SALT
   4       tb           COCOA
   1       c            COLD WATER
     1/2   c            VEGETABLE OIL
     1/2   c            butter
     1/2   c            butterMILK
   2       x            EGGS
   1       t            SODA

  COMBINE flour, SUGAR, SALT AND COCOA IN A LARGE BOWL.
  MIX IN A SAUCE PAN, WATER, OIL AND butter. BRING TO A
  BOIL. POUR INTO DRY MIX AND BEAT UNTIL SMOOTH. ADD
  butterMILK, EGGS AND SODA. BEAT; BATTER WILL BE THIN.
  POUR INTO WELL GREASED JEELY ROLL PAN. COOL ON A WIRE
  RACK; WHILE STILL A LITTLE WARM, FROST WITH ROCKY ROAD
  FrostiNG (SEE RECIPE ON PAGE XX).