Banana german chocolate cake

Cake:
      1 pk German chocolate cake mix
      1 c  Ripe bananas; sliced
      1 c  Water
    1/3 c  Oil
      3    Eggs
           Frosting:
      1 cn Ready to spread frosting
           ; * see note
    1/4 c  Bananas; mashed
           Glaze:
      1 oz Unsweetened chocolate; melt
    1/2 c  Powdered sugar
  1 1/2 ts Water
 
  * Use Almond, Coconut or Pecan ready to spread frosting.
  Heat oven to 350. Grease and flour 13x9" pan. In large
  bowl, combine cake mix, bananas, water, oil and eggs. Beat
  at low speed until moistened; beat 2 minutes at highest
  speed. Pour batter into prepared pan. Bake for 30-40
  minutes or until tested done. Cool completely. In small
  bowl, combine frosting and mashed bananas. Spread over
  cooled cake. In small bowl, combine melted chocolate and
  powdered sugar. Add water until desired consistency,
  blending until smooth. Drizzle over frosting. Store in
  refrigerator.
 
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