Apple pie italian (crostata di mele)

Tart dough
      6 md Cooking apples
           -pare, thinly sliced
      2 tb Lemon juice
      2 tb Sugar
 
  Prepare Tart Dough.   Heat oven to 375 degrees.  Toss together apples and
  lemon juice. Roll three-fourths of the dough into 11-inch circle on lightly
  floured surface. Ease dough into ungreased 9x1 1/4-inch pie plate, pressing
  firmly against bottom and side. Turn apples into pie plate and sprinkle
  with sugar.  Roll remaining dough into 11x5-inch rectangle. Cut lengthwise
  into 11 strips, 1/2-inch wide. Arrange strips in lattice pattern on apples.
  Fold edge of lower crust over ends of strips. Seal and flute. Bake 30 to 35
  minutes or until crust is golden brown.
 
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