Applesauce prune cake

1/2 c  margarine
      1 c  Sugar
      1    Egg
  1 2/3 c  All-purpose flour
      1 ts baking powder
      1 ts Baking soda
      2 ts Ground cinnamon
    3/4 ts Allspice
      1 c  Dried prunes; chopped
    1/2 c  Nuts; chopped
      1 c  Applesauce
      2 tb Powdered sugar; for topping
 

  sugar until light and creamy. Beat in egg.
   2. Sift dry ingredients together. Add 1/2 teaspoon salt if desired. Add
  prunes and nuts to dry mixture, then add this mixture to batter. Blend in
  applesauce.
   3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or
  until tests done.
   4. Let cool on rack in pan for 10 minutes before turning out of pan.
  Sprinkle with sifted powdered sugar. Especially pretty when sifted through
  a paper doily with a decorative design cut into it. I prefer to bake this
  in a tube pan, shorten cooking time about
        5    minutes.
 
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