Banana/applesauce bread/low fat

    
1cflour, all-purpose
1cflour, whole wheat 
1cbrown sugar, packed
1tbbaking powder
1tscinnamon
1/4tsbaking soda
4eaegg whites
1cbananas, mashed
1/2cbuttermilk
1/3capplesauce
1tsvanilla
1/2cwalnuts, chopped
Directions:
Preheat oven to 350 degrees F.  Lightly coat a 9x5 inch pan with nonstick cooking spray.  In a large bowl, combine first six ingredients; set aside.  In another large bowl, beat egg whites until foamy.  Add bananas, buttermilk, applesauce and vanilla.  Stir into dry ingredients until just blended.  Add nuts.  Pour into prepared pan and bake 45 to 55 minutes or until golden.Serves 12, 215 Calories per serving. Note:  If you leave out the walnuts you can reduce the calories per serving to 183.