Chippewa indian fried bread

2 1/2   c            All-purpose flour
   1 1/2   tb           baking powder
   1       t            Salt
     3/4   c            Warm water
   1       tb           Vegetable oil
   1       tb           Nonfat dry milk powder
                        Vegetable oil (for deep
                        -frying)
                        Cinnamon sugar

  Makes 8
  
  Combine flour, baking powder and salt in large bowl.
  Combine water, oil and dry milk powder and stir into
  flour mixture until smooth dough forms. Turn out onto
  lightly floured surface. Knead 4 times into smooth
  ball. Cover and let rest 10 minutes.
  
  Divide dough into 8 balls.  Flatten with fingertips or
  roll out each ball to form 8- to 10-inch round.  Make
  small hole in center of each with finger or handle of
  wooden spoon.  Lightly flour rounds, stack and cover
  with towel or plastic wrap.  Heat about 1 inch oil to
  375 F in large skillet. Gently place 1 bread round in
  hot fat and cook until golden and crisp, 1 to 2
  minutes on each side. Drain on paper towels. Repeat
  with remaining dough. Serve bread hot or at room
  temperature, sprinkled with cinnamon sugar.
  
  Bon Appetit