Swedish ginger cookies

1/2 c  Dark corn syrup
    1/2 ts Cinnamon
    1/2 c  Sugar
    1/2 ts Soda
    1/2 c  Melted butter
      2 tb Cream
      6 tb Cream
      3 c  Sifted flour
    1/2 ts Ginger
    1/2 ts Ground cloves
 
     Boil syrup 1 minute. Cool slightly. Add sugar, butter, cream and spices.
  Dissolve soda in 2 tablespoons cream. Add to syrup mixture. Blend in flour.
  Refrigerate. When rolled and cut into desired shapes, place on greased
  cooky sheets. Bake at 350 degrees 10 to 15 minutes,depending on size and
  thickness of cooky.
 
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