|
Candy malt shoppe pie
---Crust----
1 1/2 c low-fat graham cracker crumbs
1 tbsp oil
----Filling----
2 c fat-free frozen vanilla yogurt -- softened
8 ozs Cool Whip® Free -- thawed
1 1/4 c malted milk balls -- crushed
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling, combine vanilla yogurt and whipped topping in a mixing bowl until
well blended. Mix 1 cup crushed malted milk balls into yogurt mixture.
Spoon into prebaked pie crust. Top with remaining malted milk balls. Freeze
4 hours or until firm.
|
|
| OUR PARTNERS / TOP |
|
|
| Free recipe:
Candy malt shoppe pie
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
|