Diabetic banana bread

1/4   c            Sugar
     3/4   c            Sugar Twin
     1/3   c            margarine
   1                    Egg
   2                    Egg whites
   1       t            Baking soda
   2       c            flour
   4       tb           Milk
     3/4   ts           Vinegar
   3                    Bananas -- ripe, mashed

  Blend sugar, Sugar Twin, and margarine.  Add eggs and
  mix well. Sift flour and soda into bowl and stir. Mix
  milk and vinegar together, then add to mixture. Fold
  in bananas. Bake 1 hour at 350 degrees in greased 9 x
  5 loaf pan.  Let cool and cut into 20 slices.
  Nutrients per slice: Calories 108, fat 3.6g,
  cholesterol 14 mg, carbohydrate 17g, sodium 63mg.
  Exchanges: Bread 1, fruit 1/4, fat 1. Source: "There
  IS Life after Lettuce" by Pepper Durcholz, Alberta
  Gentry, Carolyn Williamson, M.S. Formatted for
  
  Converted by MMCONV vers. 1.20
  
  From: Jj Judkins                      Date: 24 Sep 96