Lord baltimore cake

3/4 c  butter; softened
  1 1/4 c  Sugar
      8    Egg yolks
  2 1/2 c  Cake flour; sifted
    1/4 ts Salt
      1 tb baking powder
    3/4 c  Milk
    1/2 ts Almond extract
    1/2 ts vanilla extract
    1/2 ts Lemon extract
 
  Recipe by: Jo Merrill
     Cream butter; gradually add sugar; beat until fluffy.
     Beat egg yolks until thick and slowly add to the mixture.
  
     Mix together the cake flour, salt, and baking powder and add alternately
  with the milk.  Add extracts. Pour mixture into 3 greased and floured
  9-inch layer pans.
     Bake at 350 degrees for 25-30 minutes.  Invert pans and continue
  cooling.  Frost with Lord Baltimore Frosting.
 
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