Peach crisp

MMMMM----- Recipe via Meal-Master (tm) v8.04
 
       Title: Peach Crisp
  Categories: Desserts, Pies
       Yield: 6 Servings
 
    6.00 c  Peeled, sliced fresh peaches
    1.00 c  Sifted all-purpose flour
    1.00 c  Sugar
    0.50 ts Ground cinnamon
    0.25 ts Salt
    0.50 c  Butter, softened
 
   Place peaches in a lightly-greased 8-inch square baking dish; set
   aside. Combine flour, sugar, cinnamon, and salt in a medium mixing
   bowl; cut in butter with a pastry blender until mixture resembles
   coarse meal. Sprinkle mixture evenly over peaches in prepared dish.
   Bake at 375 deg F for 45 minutes or until golden brown. Spoon into
   individual serving bowls; serve warm with whipped cream.
 
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