Danish flatbread

1 1/2   c            Rolled oats, ground
     3/4   c            flour
     1/2   ts           Baking soda
     1/2   ts           Salt
     1/2   c            buttermilk plus 2 tb
     1/4   c            butter, melted

  Grind oats in blender or food chopper until crumbly.
  Measure all ingredients into large bowl.  Mix together
  well to form stiff dough. Let rest 20 minutes.
  
  Divide into 4 equal ball shape pieces.  Roll on
  lightly floured surface as thin as possible.  Fry on
  hot greased skillet 350F turning to cook other side.
  When brown spots appear, it is ready. (May be rolled
  and cooked in the oven at 350F like crackers about 9
  min.)
  
  Serve hot or cold buttered with choice of jams or
  honey. Yield 4 sheets
  
  Source:  Company's Coming, Muffins & More by Jean Pare
  Shared by Elizabeth Rodier 6/93