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Aunt cora's biscuits Recipe
Aunt cora's biscuits Recipe
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Aunt cora's biscuits

Home > Bread & Baked Goods > Biscuits > Aunt cora's biscuits
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Aunt cora's biscuits Recipe
---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Aunt Cora's Biscuits
  Categories: Breads
       Yield: 4 servings
  
   1 1/2 c  Sifted Unbleached Flour             2 tb Sugar
       3 ts Baking Powder                     1/4 c  Shortening, Melted
       1 ts Salt                            1 1/2 c  Sourdough Starter
   1 1/2 ts Baking Soda *                  
  
   *   More Baking Soda may be added if the starter if very sour.
   Place flour in bowl, add starter in a well, then add melted shortening and
   dry ingredients. Mix lightly and turn out onto a lightly floured board and
   knead until the consistency of bread dough, or of a satiny finish.  Pat or
   roll out dough to 1/2 inch thickness, cut and put on a greased pan.  Coat
   all sides of biscuits with melted butter.  Let rise over boiling water for
   1/2 hour.  Bake at 425 degrees F for 15 to 20 minutes.
  
 -----

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Free recipe: Aunt cora's biscuits (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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