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Elizebeth's cheese biscuits
ELIZEBETH'S CHEESE BISCUITS
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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2 c Unbleached all-purpose flour
1/3 c Nonfat dry milk powder
3 tb Grated white cheddar cheese
-(preferably raw milk)
2 1/2 tb Wheat germ
2 tb Grated mozzarella cheese
2 tb Grated Emmenthal cheese
1 tb Baking powder
1 t Salt
1/2 c (1 cup) well-chilled butter,
-cut into 8 pieces
1 c Cold water
Makes about 20
Preheat oven to 350 F. Lightly butter 2 baking
sheets. Combine all ingredients except butter and
water in large bowl of heavy-duty electric mixer.
Using paddle attachment, cut in butter until mixture
resembles coarse meal. Slowly pour in water, beating
until dough just comes together. Turn out onto
lightly floured surface and pat to 3/4-inch thickness.
Cut into 2 1/2 inch squares using floured knife.
Arrange on prepared sheets, spacing 1 inch apart. Bake
until light brown, about 15 minutes. Serve
immediately. (Dough can also be made by hand.)
Bon Appetit
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| Free recipe:
Elizebeth's cheese biscuits
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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