Marmalade biscuit squares

 
                         MARMALADE BISCUIT SQUARES
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Breads                           Biscuits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter (or marg.) -- softened
      1/2   c            Orange marmalade
    2       c            Biscuit mix
      1/2   c            Water -- cold
 
   Combine butter and marmalade, mixing well; spread
   mixture evenly in a greased 8 inch square baking pan.
   
   Combine biscuit mix and water in a medium bowl; stir
   vigorously until a soft dough is formed.  Turn out on
   a floured surface; knead lighlty about 5 times.  Roll
   dough into an 8 inch square about 1/2 inch thick.
   Place on top of marmalade mixture; but into 36
   squares.  Bake at 425 degrees for 15 to 20 minutes;
   immediately invert onto a serving dish.
   
   SOURCE: Southern Living Magazine, sometime in 1979.
   Typed for you by Nancy Coleman
  
 
 
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