Banana-chocolate chip bread

 
                        Banana-Chocolate Chip Bread
 
 Recipe By     : www.breadworld.com 4/97
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1-POUND LOAF (1 1/2-POUND LOAF)
      1/3  cup           skim milk (1/2)
      1/3  cup           mashed very ripe bananas (1/2 cup)
    1      large         egg (1)
    1      tablespoon    butter or margarine (1 tbls)
      3/4  teaspoon      salt (1 tsp)
    2      cups          bread flour (3 cups)
      1/4  cup           semisweet chocolate pieces (1/3 cup)
    1 1/2  teaspoons     bread machine yeast (2 tsp)
 
 It's better than a candy bar; was the verdict from our panel of kid
 tasters. They thought the chocolate and banana combination was terrific.
 
 Use the 1-pound recipe if your machine pan holds 10 cups or less of water.
 Add ingredients to bread machine pan in the order suggested by
 manufacturer, adding mashed bananas with milk, and semisweet chocolate
 pieces with flour.
 
 Note: How this bread turns out depends on your machine. Some machines will
 make a smooth chocolate-colored bread. Others will leave bits of chocolate
 chips, and still others will give a marbled loaf.
 
 Recommended cycle: Basic/white bread cycle; light or medium/normal color
 setting.
 
 Nutrition information per serving (1/12 of 1 1/2-lb. recipe):  calories
 178; total fat 4 g; saturated fat 2 g; cholesterol 21 mg; sodium 216 mg;
 total carbohydrate 30 g; dietary fiber 1 g; protein 6 g.