Beer bread 3

 
                                Beer Bread 3
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Quick Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          self-rising flour
    3      tablespoons   granulated sugar
    1      teaspoon      oregano
    1      teaspoon      basil
    1      teaspoon      thyme
   12      ounces        beer  -- at room temperature
      1/2  cup           parmesan cheese
    1      tablespoon    shortening
    3      tablespoon    cornmeal
    2      tablespoon    butter or margarine  -- soft
 
 In large mixing bowl, combine the flour, sugar, cheese and dried herbs.
 Mix well.
 Stir in the room temperature beer.  It will produce a stiff batter.
 Preheat oven to 325F .
 Grease a large loaf pan with the shortening, sprinkle bottom and sides
 with cornmeal.
 Turn batter into pan.  Bake at 325 for about one hour.
 Brush baked loaf with softened butter and sprinkle with additional
 cornmeal if desired.
 Turn out and cool on rack.
 
 
                    
 
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