Lemon bread

 
                                LEMON BREAD
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar
    1                    Lemon -- rind of, grated
      1/3   c            Cooking oil
    2                    Eggs
      1/2   c            Milk
    1 1/2   c            Flour -- sifted once
    1       t            Baking powder
      1/4   ts           Salt
      1/2   c            Nuts -- walnuts, pecans,
                         etc.
                         - chopped fine
                         -----GLAZE-----
      1/4   c            Powdered sugar
    3       ts           Lemon juice
 
   Mix all ingredients (except those for glaze) together in the order given.
   Put the mixture in greased loaf pan.  Bake 45 mintues to 1 hour at 350
   degrees.  After removing from the oven, glaze the top with mixture of
   confectioner's sugar and lemon juice while the bread is still hot.
   
   Serves 8 to 10. Excellent for a brunch or teatime.
   
   SOURCE: 1979 New Orleans Times Picayune Recipe Contest Cookbook Typed for
   you by Nancy Coleman
  
 
 
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