Boston brown bread

 
                             BOSTON BROWN BREAD
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breads                           Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Rye meal or Plain flour
      1/2   c            Corn Meal
      1/2   c            Coarse whole wheat flour
    1       t            Baking Soda
      1/2   ts           Salt
      3/8   c            Molasses
    1       c            Sour milk
      1/2   c            Seedless Raisins
 
   Mix dry ingredients and stir in molasses and sour
   milk.  (To make sour milk, add 1 T Vinegar to 1 cup
   sweet milk).  Grease two #2 tin cans and place rings
   of waxed paper in bottoms.  Divide batter evenly
   between the two cans, and cover with aluminum foil.
    Place in covered kettle of boiling water, bring water
   half way up sides of cans, and boil for two hours.
    When ready to serve, unmold by running knife around
   inside of can and shaking out onto plate.  Cut thinly
   and serve with Boston Baked Beans.
  
 
 
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