Cajun 3-pepper bread

 
                            CAJUN 3-PEPPER BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Flour, bread
      3/4                Polenta -- uncooked
      1/2   pt           Pepper -- cayenne
    1       pt           Pepper -- black ground
    1       pt           Parsley flakes [dry]
    3       pt           Garlic -- crushed
    2       pk           Yeast
    4       pt           Salt, preferably sea
      1/2                Pepper -- diced sweet red
    4       pt           Tabasco or hot pepper sau
    2 1/2                Water
 
     Proof yeast in 4 T of the water. Mix all the dry
   ingredients in a bowl, then add the liquids. Turn the
   dough onto a floured surface and knead it for 10-12
   minutes.The dough should have a coarse look, but will
   be cohesive, stretchy, tacky but not sticky, and
   resilient. Allow the dough to rise for about 1-1/2
   hours (until double in size).
                         >>>>NEXT>>>> Punch it down, and
   allow it to rise again for 1-1 1/2 hours. Punch it
   down again. Cut the dough into two (2) pieces and form
   into rounds or french loaves. Allow to proof for 1
   hour, then bake like french breads in a 400 deg oven
   with steam or spray for 30-40 minutes. Cool before
   cutting.
  
 
 
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