Buttons and bow knots

 
                           BUTTONS AND BOW KNOTS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Biscuit mix (w/baking
                         -powder)
      1/3   c            Half and half or milk
    2       tb           Sugar
    1                    Egg
    1       t            Nutmeg
      1/4   c            Butter, melted
      1/2   ts           Cinnamon
 
   Heat oven to 400 degrees.  Mix together first six
   ingredients.  Beat vigorously Gently smooth dough into
   a ball on lightly floured board. Knead five times.
   Roll dough 1/2-inch thick. Cut with floured doughnut
   cutter. To make bow knots, hold opposite sides of each
   doughnut ring with fingers and twist to form a figure
   8.  Place holes (buttons) and bow knots on ungreased
   baking sheet. Bake 8 to 10 minutes. Immediately dip
   each button and bow knot into melted butter, then into
   sugar, coating all sides. Serve warm. Makes 8 buttons
   and bow knots or 8 doughnuts.
  
 
 
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