Caramel bubble ring

 
                           CARAMEL BUBBLE RING 
 
 Recipe By     : Rec.food.recipes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                             
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   3/4     cup           sugar
   4       teaspoons     ground cinnamon
   1/2     cup           caramel ice cream topping
   2       tablespoons   maple syrup
   1/3     cup           chopped pecans
   2       tubes         refrigerated breadsticks -- (11 ounces each) 
   1/3     cup           butter or margarine -- melted
 
 Combine the sugar and cinnamon; set aside. Combine caramel topping and
 maple syrup; set aside.  Sprinkle half the pecans in a greased 10-in. 
 fluted tube pan.  Drizzle with a third of the caramel mixture. Open the
 tubes of breadstick dough (do not unroll). Cut each into eight slices; dip
 in butter, then roll in cinnamon-sugar. Place half in the pan; sprinkle
 with remaining pecans. Drizzle with half of the caramel mixture. Top with
 remaining dough. Drizzle with remaining caramel mixture. Bake at 350
 degrees for 20-25 minutes or until golden brown. Cool for 2 minutes.
 Invert onto a serving platter; serve warm. Yield: 12-16 servings. 
 
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