Corn rye

 
                                  CORN RYE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----RYE SOUR-----
    1                    Med Onion coarsely chopped
    2       c            Rye flour
    1 3/4   c            Warm water
    1       pk           Yeast
      1/2   tb           Caraway seeds
                         -----BREAD-----
    2       c            Rye sour
      1/4   c            Water
      1/2   pk           Dry yeast
      1/2   tb           Salt
    2       c            Bread flour
      1/2                Egg
      1/2   tb           Caraway seeds
 
   For the starter: Put onions in cheese cloth.  Mix remaining ingredients,
   submerge cheese cloth into it, and let sit overnight (in bread pan). In the
   morning, remove the onions. There should be 2 cups of starter in the pan --
   just what we need. Add remaining ingredients -- use up to 1/4 cup more
   flour if needed to get the dough ball to the right consistency. Also the
   1/4 cup water should be added slowly, using judgment. About 20 minutes
   before baking slash the top and brush with the egg beaten with 1 tbs of
   water and sprinkle with caraway seeds.
   ~--
  
 
 
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