Apricot & cream cheese coffeecake

1/4    7-up dough
    3/4 c  Apricot preserves
      3 oz Cream cheese; softened
      2 tb Sugar
      1 tb Orange juice
    1/4 c  Sliced or slivered almonds
 
  Pre-heat oven to 375~. Press dough into grease 9" square cake pan. Spread
  preserves evenly on dough. In a small bowl, blend cream cheese, sugar and
  orange juice until smooth; spread over preserves. Cover; let rise in warm
  place until double about 30 minutes. Sprinkle almonds on top. Bake at 375~
  for 20-25 minutes until lightly browned. Serve warm or cold.
 
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