Diabetic banana bread

 
                           DIABETIC BANANA BREAD
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Diabetic                         Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Sugar
      3/4   c            Sugar Twin
      1/3   c            Margarine
    1                    Egg
    2                    Egg whites
    1       t            Baking soda
    2       c            Flour
    4       tb           Milk
      3/4   ts           Vinegar
    3                    Bananas -- ripe, mashed
 
   Blend sugar, Sugar Twin, and margarine.  Add eggs and
   mix well. Sift flour and soda into bowl and stir. Mix
   milk and vinegar together, then add to mixture. Fold
   in bananas. Bake 1 hour at 350 degrees in greased 9 x
   5 loaf pan.  Let cool and cut into 20 slices.
   Nutrients per slice: Calories 108, fat 3.6g,
   cholesterol 14 mg, carbohydrate 17g, sodium 63mg.
   Exchanges: Bread 1, fruit 1/4, fat 1. Source: "There
   IS Life after Lettuce" by Pepper Durcholz, Alberta
   Gentry, Carolyn Williamson, M.S. Formatted for
   Meal-Master by Joyce Burton.
   
   Converted by MMCONV vers. 1.20
   
   From: Jj Judkins                      Date: 24 Sep 96
  
 
 
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