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Wheaten bread (maddybenny, irish)
---------- Recipe via Meal-Master (tm) v8.01
Title: Wheaten Bread (Maddybenny, Irish)
Categories: Breads, Irish
Yield: 1 servings
3 c Flour, whole wheat 1 c Flour, all purpose
1 ts Baking soda 1/2 ts Salt
1/2 ts Nutmeg, grated 2 c Buttermilk
1 ts Orange rind, grated
In large bowl, stir together whole wheat and all-purpose flours, baking
soda, salt and nutmeg. Make a well in centre; add buttermilk and orange
rind. Mix just until dough is soft but not sticky. Turn dough out onto
lightly floured surface. Knead 10 times. Put dough into greased 8 x 4 in
(1.5 L) loaf pan. Bake in 350F (180C) oven 20 minutes. Reduce temperature
to 300F (150C); bake 25 to 30 minutes longer or until a cake tester
inserted in centre of loaf comes out clean. Turn out onto wire rack.
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| Free recipe:
Wheaten bread (maddybenny, irish)
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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