Dillbrot (dill bread)

 
                           Dillbrot (Dill Bread)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads                           Cheese
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Package       Yeast; Active Dry
      1/4  Cup           Warm Water(110-120 degrees)
    1      Cup           Cottage Cheese; Creamed *
    2      Tablespoons   Sugar
    1      Tablespoon    Onion; Minced
    1      Tablespoon    Butter; Melted
    1      Each          Egg; Large
    1      Teaspoon      Salt
    2      Teaspoons     Dillseed
    2 1/4  Cups          Flour; Unbleached Or Bread
 
 *  Creamed Cottage Cheese should be heated to lukewarm.
 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++
Dissolve yeast in warm water.  Combine all ingredients in a mixing bowl, except
add the flour a little at a time (it may take up to 2 1/2 cups of flour).  Beat
until well mixed and mixture is stiff but not heavy. (Standard bread dough
feeling).  Cover and let rise in a warm place until doubled.  Punch down and
put dough in a bread pan, or arrange in a round shape on a greased cookie
sheet.	Let rise again.  Bake for 30 to 45 minutes at 350 degrees F.  While
warm, bursh loaf with soft butter, sprinkle well with salt. Makes 1 loaf.
 
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 Nutr. Assoc. : 1660 1582 440 0 999 222 541 0 506 568