Red lion inn pumpkin bread

 
                         Red Lion Inn Pumpkin Bread
 
 Recipe By     : Red Lion Inn - Stockbridge, MA
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Restaurants                      Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    eggs
    2 1/3  c             granulated sugar
    1      c             vegetable oil
    2      c             canned pumpkin
    3      c             flour
      2/3  tsp           salt
    1 3/4  tsps          baking soda
    2 3/4  tsps          cinnamon
      2/3  tsp           nutmeg
      2/3  tsp           ground cloves
      1/3  tsp           allspice
    1      c             chopped walnuts
      1/3  c             raisins
      1/4  c             graulated sugar -- for topping
    1      tsp           cinnamon -- for topping
 
 1.  Preheat oven to 375º.	Grease 2 loaf pans, 24 muffin cups, or 6 mini
loaf pans.
 2.  Combine eggs, sugar, oil, and pumpkin in a large bowl.  Stir until smooth.
 3.  Sift together dry ingredients and spices.  Add to egg mixture along with
walnuts and raisins.  Mix thoroughly and fill pans.
 4.  Mix cinnamon and sugar and sprinkly over loaves.
 5.  Bake large loaves for 1 hour, 10 minutes, muffins for 35-40 minutes, and
mini loaves for 45 minutes.  Toothpick inserted should come out clean.
 
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 Per serving: 980 Calories; 43g Fat (39% calories from fat); 12g Protein; 141g
Carbohydrate; 121mg Cholesterol; 648mg Sodium
 
 NOTES : The best Pumpkin Bread ever!