Easy dried tomato beer bread

 
                        EASY DRIED TOMATO BEER BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Waldine Van Geffen VGHC42A
    2       oz           Dried tomatoes -- soft, chop
      1/4   c            Tomato sauce
    1                    Egg
   12       oz           Beer -- room temperature
      1/4   c            Sugar
    3 1/2   c            Self-rising flour
 
   Preheat the oven to 350~. Mix sugar with flour. Add
   beer, egg and tomato sauce and mix all together
   quickly. Fold in the tomatoes. Spoon batter into a
   greased loaf pan and bake 50 to 60 minutes. This bread
   rises beautifully and has a very unusual flavor. It
   tastes good with soup or salad and can be toasted with
   butter. (wrv)
  
 
 
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