Bread dumplings

 
                              Bread Dumplings
 
 Recipe By     : American Cooking
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dumplings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb loaf       bread
      1/4  cup           salad oil
      3/4  cup           milk
    1                    egg
    1      teaspoon      salt
 
 Remove crusts from bread; cube. Combine oil, milk, egg and salt; pour 
 over bread cubes. Knead mixture. Shape portions of kneaded mixture 
 into 8 small loaves. Wrap each loaf tightly in aluminum foil, sealing 
 edges to make waterproof. Chill well. Drop wrapped loaves in boiling 
 water; cook for 45 minutes. Remove foil; serve with gravy.
 
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