Easy pumpkin loaves

MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: EASY PUMPKIN LOAVES
  Categories: Sourdough, Breads, Lauri
       Yield: 1 Servings
  
    0.50 c  Granulated sugar
    2.00 c  Biscuit mix
    1.00 ts Ground cinnamon
    0.25 ts Ground allspice
    0.25 ts Ground cloves
    1.00    Egg
    0.50 c  Sourdough starter
    0.50 c  Canned pumpkin
    0.50 c  Raisins
    0.75 c  Milk
    2.00 tb Vegetable oil
    1.00 c  Chopped walnuts, if desired
 
 MMMMM------------------------GOLDEN GLAZE-----------------------------
    2.00 c  Powdered sugar
    2.00 tb Half and half
    3.00    Drops yellow food coloring
  
   Grease one 9x5" loaf pan, two 7 1/2x4" loaf pans or three 5 1/2x3"
   loaf pans; set aside.  Preheat oven to 350F. In a large bowl, combine
   sugar, biscuit mix, cinnamon, allspice, and cloves; set aside. In a
   medium bowl, beat egg.  Stir in sourdough starter, pumpkin, raisins,
   milk, oil and nuts, if desired.  Stir into spice mixture until dry
   ingredients are just moistened.  Turn into prepared pan or pans. Bake
   in preheated oven 35 to 40 minutes for small loaves or 50 to 55
   minutes for other loaves. Bread is done when a wooden pick inserted
   in center comes out clean. Turn out of pan or pans. Cool top side up
   on a rack. Prepare Golden glaze. Spread on cooled pumpkin loaf or
   loaves. Makes 1 large, 2 medium, or 3 small loaves. Golden glaze:
   Combine powdered sugar, half and half and food coloring. Only half of
   recipe is needed to glaze 1 large loaf.
  
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