Fig bread with sherry

 
                           Fig Bread With Sherry
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads                           Want To Try
                 Eat-Lf Mailing List              Fruits
                 Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Cups          Figs -- Stem, Coarse Chop
                         Dark Or Light Figs
      1/4  Cup           dry sherry
    1 2/3  Cups          all-purpose flour
      1/2  Cup           chopped walnuts
    1      Teaspoon      cinnamon
    1      Teaspoon      baking soda
    1      Teaspoon      ground nutmeg
    1      Teaspoon      salt
    1      Cup           sugar
      1/4  Cup           salad oil
      1/2  C             Egg Beaters® 99% Egg Substitute -- Plus
    2      Tbsp          Egg Beaters® 99% Egg Substitute -- Or
                         2 Lg Eggs
 
 Combine figs and sherry and let stand at least 15 minutes. Combine 
 flour, walnuts, cinnamon, baking soda, nutmeg and salt. In a mixing 
 bowl, beat sugar, oil and eggs to mix. Blend in flour mixture. Gently 
 stir in figs and sherry. Pour batter into well-greased 5-by-9-inch loaf 
 pan. Bake in a 350-degree oven until bread feels firm when gently 
 pressed in center, about 1 hour. Let cool in pan 10 minutes. Invert on 
 rack to cool completely. 
 
 Makes 12 servings.
 
 
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 NOTES : Cal  309.3
 Fat 8.4g
 Carb 53.4g
 Fib 1.5g
 Pro 4.6g
 Sod 452mg
 CFF 24.5%