Fruit nut loaves

 
                              FRUIT NUT LOAVES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           RED STAR Active Dry Yeast
    3       c            Bread flour
    3       tb           Sugar
    1 1/2   ts           Salt
      1/2   ts           Ginger
      1/2   ts           Nutmeg
    2       tb           Butter, room temperature
      3/4   c            Milk (80'F.)
      1/2   c            Water (80'F.)
    1                    Egg, room temperature
      1/2   c            Diced fruit, finely cut
      1/2   c            Pecans, chopped
 
   A subtle blend of flavors: dried fruits, pecans,
   nutmeg and ginger. A perfect choice for gift giving
   any time of the year.
   
   Place ingredients into pan in the order listed.
   
   Makes 1 1 1/2 lb loaf.
   
   For the ARM-100, select "SWEET BREAD" setting and
   place the baking control knob at 12 o'clock.
   
   For the ARM-150R, select "YEAST BREAD" and "MEDIUM"
   baking control.
   
   For the ARM-300/350/500/550/600/800, select "MEDIUM"
   setting.
   
   Before the end of the secondary kneading, the
   electronic beeper will sound 10 times. At this signal,
   add dried apricots and pecans.
  
 
 
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