Gluten-free orange muffins or quick bread

    
1 1/2cmillet, or rice flour
1/2csoy flour
1tbbaking powder
1/2tssea salt, optional
1/4tsorange flavor
1cwater, or orange juice
1/4cvegetable oil, unrefined
1/4crice syrup
Directions:
Combine all dry ingredients.  Mix all liquids; add to dry ingredients.  Pour into well-oiled pan.  For muffins, fill cups full, bake at 375 degrees 15-20 minutes.   For bread, bake 35-40 minutes or until done.Yield: 1 loaf/12 muffins