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Greek christmas bread
1 pk (or 1 tablespoon) Active Dry
-yeast
1/4 c Warm Water (110 to 115
-degrees)
1/3 c Sugar
1 ts Ground Cardamom
1/4 ts Salt
1 Egg
1/4 c Milk
1/4 c Vegetable Oil
1 1/2 c Whole Wheat flour
1 c All-Purpose flour
1/4 c Golden Raisins
1/4 c Walnuts, chopped
Keywords: Ovo-Lacto
Dissolve the yeast in the warm water. Combine the sugar, cardamom, salt,
egg, milk and oil in a large bowl. Mix well. Add the yeast mixture,
flours, raisins and nuts. Mix well. Add enough extra flour to make soft
dough. Turn the dough out onto a floured surface and knead until smooth and
elastic, about 5 minutes. Shape into a round loaf.
Put the dough into a lightly-oiled 8-inch-round cake pan. Cover with a
damp towel and let rise in a warm place until doubled in bulk, about 1
hour. Bake in a 350-degree oven 35 to 40 minutes, or until brown.
Serves 15
One Serving = Calories: 147 Carbohydrates: 22 Protein: 4 Fat: 6 Sodium: 40
Potassium: 101 Cholesterol: 18
Exchange Value: 1 Bread Exchange + 1/2 Fruit Exchange + 1 Fat Exchange
Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.
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| Free recipe:
Greek christmas bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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