Hawaiian honey bread

MMMMM-----Meal-Master - formatted by MMCONV  2.00
 
      Title: Hawaiian  Honey  Bread
 Categories: Breads
   Servings: 1
 
       4    4 1/2 c. all purpose flour
       2 pk quick rise yeast
     1/3 c  non-fat dry milk solids
       1 ts salt
     1/2 c  pineapple juice
     1/2 c  water
     1/3 c  shortening
     1/4 c  honey
       2    eggs
       1 dr yellow food coloring
            (optional)
       1    egg, slightly beaten
       1 TB water
 
 In large mixer bowl, combine 2 1/4 cups flour, yeast, dry milk and salt;
 mix well.  In saucepan, heat pineapple juice, 1/2 cup water, shortening
 and honey until warm (120-130 degrees); shortening does not need to
 melt.  Add to flour mixture.  Add 2 eggs and food coloring.  Blend at
 low speed until moistened; beat 3 minutes at medium speed.  By hand,
 gradually stir in enough remaining flour to make a soft dough.  Knead on
 floured surface until smooth and elastic, about 5 minutes.  Place in
 greased bowl, turning to grease top.  Cover; let rise in warm place
 about 15
 minutes.  Punch down dough.  On lightly floured surface, shape into a round
loaf.  Place in greased 9" or 10" pie pan.  Cover; let rise in warm
 place about 15 minutes.  Combine egg and 1 tablespoon water; brush loaf.
  Bake at 375 degrees for 35 to 40 minutes until golden brown.  Remove
 from pan; cool. 
 
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