Glazed cinnamon loaf

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: GLAZED CINNAMON LOAF
  Categories: Breadmaker, Brunch, Party
       Yield: 16 servings
  
            -Dee Penrod FGGT98B
       1 pk (5/16-oz) yeast
   1 1/2 c  Unbleached flour
     1/2 c  Bread flour
       1 tb Cinnamon
       2 tb Sugar
       1 tb Margarine
       1 ts Salt
       1 tb Dry milk
     7/8 c  Water
 
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     1/2 c  Powdered sugar
       2 ts Milk
  
   SERVE HOT, AS A DESSERT BREAD OR FOR A FANCY BRUNCH Put all
   ingredients in the order given into the bread pan, select WHITE
   bread, and push Start. After bread is cooled, blend powdered sugar
   with milk. Drizzle over loaf.
    NOTE: Enjoy the lovely aroma of this bread while it's baking and the
   sweet, spicy taste when it's done. Serve hot, as a desert bread, or
   for a fancy brunch. The perfect companion for fresh fruit and poached
   eggs.
   
   Makes 1 loaf, 8 slices. Each slice: 164 calories; 1 gm dietary fiber,
   less than 1 gm soluble fiber; 33 gm carbohydrates; 4 gm protein; 2 gm
   fat (1% calories from fat); less than 1 mg cholesterol; 269 mg
   sodium; 69 mg potassium; 28 mg calcium.
  
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