Kolache fillings

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Kolache Fillings
  Categories: Breads
       Yield: 1 servings
  
            -RoseRay dsjn00a-
            -POPPY SEED FILLING-
   1 1/2 c  Poppyseed
       1 c  Sugar
       2 c  Water; OR milk
       2 tb Butter; OR margarine
       1 tb Flour
            -CHEESE FOR KOLACHES-
       1 ct Cottage cheese
     1/2 c  Flour
     1/2 c  Sugar
     1/2 c  Butter; OR margarine
       1    Egg
       1 ts Vanilla
       1 c  Coconut and raisins;
            - optional
            -APRICOT FILLING-
       1 pk Dried apricots; 8-oz package
       1 cn Peach slices; drained
            Sugar; to taste
            Butter; OR margarine, small
            - amount
            Tapioca; optional
            -PRUNE FILLING-
       2 c  Prunes; pitted, cooked
     1/4 c  Sugar
       1 ts Cinnamon
       3 tb Butter; melted
  
      Poppy Seed Filling.  Take 1 1/2 cups poppyseed and
   grind. Add 1 cup sugar and about 2 cups water or milk
   and cook until it begins to thicken. Add 2 tablespoon
   butter or margarine. Then add 1 tablespoon of flour
   dissolved in water and cook, stirring constantly until
   poppyseed is done. Cool.
   
      Cheese Filling.  Take carton of cottage cheese and
   add it to the following streusel mixture:  1/2 cup
   flour, 1/2 cup sugar and 1/2 cup butter or margarine
   and mix until crumbly. Add 1 egg and 1 ts vanilla. Add
   1 cup coconut and raisins, optional.  Some streusel
   can be made and added on top of each kolache.
   
      Apricot Filling.  Cook 8-oz package of dried
   apricots in a small amount of water slowly, being
   careful not to scorch it. When the apricots are soft,
   add 1 can drained peach slices and mash together. Add
   sugar to taste and a small amount of butter or
   margarine. Tapioca may be added as a thickener.  This
   should be made a day or so ahead of time and allowed
   to set before using.
   
      Prune Filling.  Mash about 2 cups cooked pitted
   prunes. Add sugar, cinnamon and melted butter; mix
   well.
   
      From.  A Key To Good Cooking, The Hillje Altar
   Society, Hillje, TX.
  
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