Colonial bread

MMMMM----- Meal-Master Recipe via Home Cookin 1.2
 
       Title: Colonial Bread
  Categories: Home Cookin,
       Yield: 2
 
       1 pk Yeast
   3-1/2 c  Bread flour
     1/3 c  Yellow cornmeal
   1-1/2 c  Boiling water
     1/3 c  Molasses
       1 ts Salt
       1 tb Butter
 
   Pour cornmeal into a bowl. Carefully pour boiling water into 
   cornmeal, stirring to make sure it is smooth. Let stand to cool 
   for about 30 minutes. Stir in molasses, salt and butter. In the 
   pan, place the yeast, bread flour, and then cornmeal mixture. 
   Select white bread and press "Start". NOTE: Unless otherwise 
   noted all ingredients should be at room temperature. This can be 
   mixed on manual of the bread machine.After Second kneading, 
   remove dough from machine, divide into to equal portions and 
   place in small loaf pans. Cover and let rise to double, about 45 
   min to 1 hour. Bake at 350 f. for 35-40 min.
 
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