Oatmeal pecan loaf

 
                             Oatmeal Pecan Loaf
 
 Recipe By     : Published by Gold Medal
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           water
    2      tablespoons   butter or margarine
    3      cups          Gold Medal Better for Bread Flour
      1/2  cup           oats -- old fashioned
      1/2  cup           pecan halves
    2      tablespoons   sugar
    2      tablespoons   dry milk
    1 1/4  teaspoons     salt
    1 1/2  teaspoons     Fleischmann's Bread Machine Yeast
 
 Measure carefully, placing all ingredients in the bread machine pan in the
 order recommended by the manufacturer.
 
 Select Sweet or Basic/White cycle.  Use Medium or Light crust setting.  Push
 start.
 
 Use of a delay timer is okay for this recipe.
 
 Makes a 1 1/2 lb loaf.
 
                    - - - - - - - - - - - - - - - - - -