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Golden oatmeal muffins
1 c Sifted all-purpose flour
1 tb baking powder
1/2 ts Salt
1/4 c Sugar
1 c Quaker Oats, uncooked
-- (quick or old-fashioned)
3 tb Vegetable oil
1 Egg; beaten
1 c Milk
Sift together flour, baking powder, salt and sugar into bowl. Stir in
oats. Add remaining ingredients; stir only until dry ingredients are
moistened. Fill greased medium-sized muffin cups 2/3 full. Bake in
preheated hot oven (425 F.) about 15 minutes. Serve piping hot.
FRUIT OR NUT MUFFINS: Add 1/2 cup raisins, chopped pitted dates or
nutmeats with the oats.
CINNAMON-TOPPED MUFFINS: Combine 2 tablespoons sugar, 2 teaspoons
all-purpose flour, 1 teaspoon cinnamon and 1 teaspoon melted butter or
margarine. Sprinkle over muffins before baking.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
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| Free recipe:
Golden oatmeal muffins
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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