Olga bread

 
                                 Olga Bread
 
 Recipe By     : JeannePie@aol.com to The TNT Recipes List.
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Bread Machine                    Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         milk
 
 
 
 
    1      cup           milk
      1/4  cup           water -- warm 110-115 degrees
      1/4  cup           honey
    1      each          egg
    4      cups          flour
    1      teaspoon      salt
    1      package       dry yeast
      1/4  cup           margarine
    1      teaspoon      sugar
 
 Scald milk.  Place scalded milk in a large bowl with honey, margarine,
 salt.   Stir until margarine is melted.  Let cool.  In a small bowl,
 combine:  sugar, dry yeast and warm water.  The yeast should bubble. Add
 1-1/2 Cup flour to milk mixture, add eggs, and mix well.  Add yeast
 mixture and 2-1/2 cups flour.  Mix until dough is sticky.  Knead on a
 floured board.  Place dough in a bowl (oil the top) and cover. Let rise
 until double in size.  Punch down dough and cut into 16 pieces.  Form
 ball with each of the 16 pieces.  Roll to 1/8th" thickness, 8-10"
 round.  In a large skillet (heated) cook for 15 seconds, flip and cook
 the other side
 
 
 
 
 
 
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 NOTES : This bread is from a restaurant  named "Olga's" in Northern
 CA.   This is an excellent bread great for gyro's,  chicken, I even use
 it for tuna salad or fresh veggie  sandwich.  The uses are only limited
 by imagination.  This also freezes well.   I  usually double the recipe,
 freeze in zip locs.  If doubling the recipe  divide dough and  let rise
 in two seperate bowls!   Enjoy!   Jeanne.