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Pumpkin spice bread
---------- Recipe via Meal-Master (tm) v8.05
Title: Pumpkin Spice Bread
Categories: Breads
Yield: 1 servings
Nonstick cooking spray
1 1/4 c Unbleached white; or
Whole-wheat pastry flour
Plus more to prepare pan
1 1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1 ts Pumpkin pie spice
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c Chopped pitted dates
1/2 c Old-fashioned rolled oats
-or low-fat
Granola or shredded bran
-cereal
3/4 c Low-fat buttermilk
1/4 c Canola oil
1 lg Egg
1/3 c Real maple syrup
1/2 c Pumpkin puree
1/4 c Raisins; plump 10 minutes in
Hot water to cover, then
-drain
Recipe by: St. Louis Post-Dispatch 10/14/96 Preheat oven to 400 degrees.
Coat 1 1/2-quart loaf pan with cooking spray; lightly dust with flour.
Shake out excess flour. Combine 1 1/4 cups flour, cinnamon, nutmeg, pumpkin
pie spice, baking powder, baking soda and salt in large bowl. Add dates and
oats; toss to coat. Whisk together buttermilk, oil, egg, maple syrup and
pumpkin puree in separate bowl. Stir in drained raisins. Combine wet and
dry ingredients, folding until just incorporated. Spoon batter into
prepared pan. Bake for 25 minutes. Reduce oven temperature to 300 degrees
and bake until wooden pick inserted into center comes out clean, 15 minutes
longer. Yield: 1 loaf. By Mary Carroll.
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| Free recipe:
Pumpkin spice bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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