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Pennsylvania dutch corn fritters
PENNSYLVANIA DUTCH CORN FRITTERS
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Amish Breads
Amount Measure Ingredient -- Preparation Method
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1 Egg, separated
1 t Granulated sugar
3/4 c Frozen whole-kernel corn,
-thawed
1/4 c Canned cream-style corn
3 tb All-purpose flour
1 tb Chopped chives
1/8 ts Each salt and pepper
2 tb Vegetable oil
In medium mixing bowl beat together egg yolk and
sugar. Using wooden spoon, stir in kernel and
cream-style corn, flour chives, salt and pepper; mix
well. In small mixing bowl, using electric mixer,
beat egg white until stiff but not dry; gently fold
into corn mixture. In 10-inch skillet heat oil over
medium-high heat; drop batter by 1/4 cup measures into
skillet, forming 6 equal fritters. Cook until
fritters are golden on bottom, about 1 minute; using
pancake turner, turn fritters over. Cook until golden
on other side, about 1 minute longer.
Makes 6 servings of 1 fritter each.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by
Fred Peters.
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| Free recipe:
Pennsylvania dutch corn fritters
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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